MS, RDN, IFNCP
Michele Peters is a Registered Dietitian Nutritionist certified in Integrative and Functional Nutrition. She received her Master’s Degree in Nutrition from New York Medical College and is a graduate of The Culinary Institute of America. Michele maintains a “whole food as medicine” approach to health and healing which has been central to her lifelong passion of creating delicious, nourishing meals and teaching others how to do the same. Michele partners with her clients in developing a holistic integrative approach for achieving their goals and optimal wellness.